Distantly related bacterial species are important players in V. cholerae drug resistance (Das et al., 2020).five. Conclusion This study has provided evidence that the RTE African salads sold by vendors within the sampled components of Enugu metropolis pose high-risk to its customers as they are possible reservoirs for coliforms, drug resistant V. cholerae and also other Vibrio species, and S. aureus. The recovery of these organisms in the RTE African salads offers a robustC.A. Ajuzieogu et al.Heliyon eight (2022) eunderstanding regarding the achievable occurrence of pathogenic and drug resistant organisms in African salads, which can be a pointer for the possibility of horizontal dissemination of antibiotic resistance genes amongst these bacterial species. Findings from this study as a result is substantial for choice creating on key monitoring programs, and supplies facts for threat and exposure assessment of V. cholerae along with other Vibrio spp. Good hygiene practices plus the use of potable water and clean kitchen utensils is thus encouraged amongst food handlers. Declarations Author contribution statementDavid Chinemerem Nwobodo, M.Sc: Contributed reagents, supplies and analysis tools. Funding statement This analysis didn’t get any certain grant from funding agencies in the public, industrial, or not-for-profit sectors. Data availability statement Data included in article/supp. material/referenced in article. Declaration of interest’s statementChinyere Augusta Ajuzieogu, Ph.D: Conceived and created the experiments; Performed the experiments; Analysed and interpreted the data; Wrote the paper. Irene Chidinma Dyboh, B.Sc: Performed the experiments; Analysed and interpreted the data; Contributed reagents, materials and evaluation tools.The authors declare no conflict of interest. Additional data No further information is accessible for this paper.Appendix Table A1: Requirements for Antibiotic Susceptibility of Enterobacteriaceae group and Vibrio species.Source: compiled from CLSI document M100-S24, 2014 and CLSI guideline M45, 2015.IdeS Protein Purity & Documentation C.A. Ajuzieogu et al.Heliyon 8 (2022) e10782 Mahendra, M.Y., Sham, T., Rakesh, S., Varsha, S., Sheela, T., Umesh, K.G., 2006. Bacteriological high-quality of Sheep meat in Mhow town of India. Int. J. Meals Sci. Technol. 41 (10), 1234238. Maky, P., 2013. Nigerian Salad Recipes-How to create Your own personal. http://ezinearticle s/NigerianSalad-Recipes-How-to-Make-Your-Own. Retrieved November 29, 2020. Mandal, J., Dinoop, K.P., Parija, S.C., 2012. Increasing antimicrobial resistance of Vibrio cholerae 01 biotype E1 Tor strains isolated in Tertiary-care centre in India. J. Well being Popul. Nutr. 30 (1), 126. Mensah, P., Yeboah-Manu, D., Owusu-Darko, K., Ablordey, A., 2002.CCL22/MDC Protein manufacturer Street foods in Accra, Ghana: how protected are they Bull.PMID:23771862 Planet Overall health Organ. 80 (7), 54654. Miriam, I., Anthonio, H.O., 2011. Oil Bean Salad (Ugbakala or Ugba African Salad). http://bulkbananas/oil-bean-saladugbalaka-or-ugba-salad. Retrieved November 29, 2020. Munoz, A., Caminiti, I.M., Palgan, I., Pataro, G., Noci, F., Desmond, J., 2012. Effects on Escherichia coli inactivation and high quality attributes in spple juice treated by combinations of pulsed light thermosonication. Food Res. Int. 45 (1), 29905. Odu, N.N., Akano, U.M., 2012. The microbiological assessment of ready-to-eat meals (shawarma) in Port Harcourt city, Nigeria. Nat. Sci. ten (8), 1. Oguwike, F.N., Olisah, M.C., Nwadighoha, A.N., Emenuga, V.N., Ezekwueme, E.N., 2014. Evaluation of pathogenic bacterial contaminants.
